Instant Pot/Crockpot Cooking (and Eating!) with Ann Wayne
Ann will focus on hearty, one-pot, delicious winter soups/stews that you can make and freeze super easily. Reserve a spot, and bring your appetite!
Ann will focus on hearty, one-pot, delicious winter soups/stews that you can make and freeze super easily. Reserve a spot, and bring your appetite!
Come join the fun as we kick off summer cooking with fresh produce from our garden or farmer’s market! We will be making heart-healthy zucchini “Zoodles” in delicious marinara sauce and sweet corn salad. Learn the latest craze of “spiralizing” your favorite vegetables and how to use the Instant Pot, the electric pressure cooker. Bring your appetite because we will be enjoying all our tasty creations!
Ann Wayne, an instructor at One Life Kitchen in Barrington and recently of the Daily Herald Cook of the Week Challenge, will demonstrate two easy and delicious crockpot recipes, one for a soup and one for a stew. These recipes can also be made in standard stove-top pots. Delicious tasting at the end.