Chef Glenn Zamet and The Garlands culinary team consistently redefine retirement living cuisine with exceptional culinary creations for our most discerning members.
~ Glenn Zamet, The Garlands Executive Chef
From catering special meals for members to holiday feasts, to entertaining 180 guests at The Garlands Center for the Performing Arts, The Garlands team dishes up camaraderie, fun, and social engagement daily!
All employees working 30+ hours are eligible for comprehensive benefits.
The Garlands is known for its award-winning quality in all it does, including its fine dining offerings.
Learn from the best in our state-of-the-art kitchen that features from-scratch cooking and the highest quality.
Team members enjoy complimentarily heated, underground employee parking, team member meals, recognition, and advancement opportunities.
The Garlands offers flexible schedules and early-ending evening shifts.
Four restaurants, two alfresco dining options, and a 180-seat banquet center provide a refreshing change of pace.
Create, design, and produce fun and exciting menu options – we love new ideas!
Our servers’ income is reliable since gratuity is included in higher wages.
Team members engage with Garlands members, families, and guests in a club-like setting.
Be part of a team that offers a unique opportunity to connect with regular customers and create joy daily!
for Garlands Culinary Careers
