Feeding the Soul
Chef Glenn Zamet (pictured second in from right) and his team of sous chefs, cooks, pastry chef, dishwashers, servers, and hosts, consistently exceed Garlands members’ expectations with plenty of delicious meal choices in four distinct restaurant venues daily.
But, Chef Zamet and his team know that the role food plays in our lives extends to so much more than just breakfast, lunch, and dinner.
From catering special meals for members and their guests to hosting baby showers and holiday meals for members’ families to preparing a feast for 200 at Garlands Center for the Performing Arts extravaganzas, The Garlands culinary team dishes up camaraderie, fun, and social engagement 365 days a year!